RCI-SP.003.0318.001

Caciola

Name: Caciola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 2 unit or so pounds of stew Beef or rump roast cut in 1 inch cubes; 1/2 teaspoon of dried red pepper flakes ( the ones in a can); 1 medium Onion cut slices; 2 or 3 cloves of garlic (crushed ( you can find garlic in jars crushed)); 2 unit bays leaves; 2 tablespoons of oil olive or canola; 2 cups of red wine( for you non-drinkers cooking wine will do); 1 teaspoon of paprika; 1/4 teaspoon of allspice; 1 unit salt and pepper to taste

This recipe taken from www.Portuguese-recipes.com

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

or so pounds of stew Beef or rump roast cut in 1 inch cubes
2 unit
of dried red pepper flakes ( the ones in a can)
1/2 teaspoon
Onion cut slices
1 medium
of garlic
crushed ( you can find garlic in jars crushed)
2 or 3 cloves
bays leaves
2 unit
of oil olive or canola
2 tablespoons
of red wine( for you non-drinkers cooking wine will do)
2 cups
of paprika
1 teaspoon
of allspice
1/4 teaspoon
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caciola

Ingredients

Method

What Makes This Variant Distinct