RCI-SP.003.0315.001

Bollos

Name: Bollos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1½ cup dried black-eyed peas; 1 medium onion (sliced); 2 unit garlic cloves (bruised); 2 large garlic cloves (crushed); 2 unit chili peppers seeded and chopped; ½ tsp salt; ½ cup flour; 1 unit oil for frying

Bollos from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried black-eyed peas
1½ cup
onion
sliced
1 medium
garlic cloves
bruised
2 unit
garlic cloves
crushed
2 large
chili peppers seeded and chopped
2 unit
salt
½ tsp
flour
½ cup
oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bollos

Ingredients

Method

What Makes This Variant Distinct