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RCI-SP.003.0314.001

Blue Ribbon Winning Barbecued Ribs

Purchased from the Bowers Estate in Fort Worth, Texas in 1994. Notation on card indicates this won a

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • -cup plus 2 tablespoons paprika
    1/2 unit
  • -cup salt
    1/4 unit
  • -cup garlic powder
    1/4 unit
  • -cup chili powder
    1/4 unit
  • -cup plus 2 tablespoons brown sugar
    1/4 unit
  • crushed red pepper
    2 teaspoons
  • slabs Pork loin back ribs (13 to 15 ribs per slab)
    4 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)