RCI-SP.003.0314.001
Blue Ribbon Winning Barbecued Ribs
Purchased from the Bowers Estate in Fort Worth, Texas in 1994. Notation on card indicates this won a
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- -cup plus 2 tablespoons paprika1/2 unit
- -cup salt1/4 unit
- -cup garlic powder1/4 unit
- -cup chili powder1/4 unit
- -cup plus 2 tablespoons brown sugar1/4 unit
- crushed red pepper2 teaspoons
- slabs Pork loin back ribs (13 to 15 ribs per slab)4 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)