RCI-SP.003.0313.001

Bigos I

Name: Bigos I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 75 g / 3 oz smoked bacon lardons; 500 g / 1 lb cubed pork; 1 unit onion (sliced); 3 cloves garlic (sliced); 200 g / 7 oz polish sausage such as wiejska (skinned and sliced); 1 can chopped tomatoes; 450 ml / ¾ pt chicken stock; 150 ml / ¼ pt red wine; 2 unit bay leaves; 2 tsp caraway seeds; 500 g / 1 lb potatoes (peeled and cubed); 500 g / 1 lb Bramley apples (quartered, cored and sliced in half); 175 g / 6 oz cabbage (cored and sliced); 1 unit salt and ground black pepper; 1 unit rye bread and sour cream to serve

thumb|300px|Bigos (Polish Hunters Stew) Polish hunters stew. Bigos is considered by many to be the n

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

/ 3 oz smoked bacon lardons
75 g
/ 1 lb cubed pork
500 g
onion
sliced
1 unit
garlic
sliced
3 cloves
/ 7 oz polish sausage such as wiejska
skinned and sliced
200 g
chopped tomatoes
1 can
/ ¾ pt chicken stock
450 ml
/ ¼ pt red wine
150 ml
bay leaves
2 unit
caraway seeds
2 tsp
/ 1 lb potatoes
peeled and cubed
500 g
/ 1 lb Bramley apples
quartered, cored and sliced in half
500 g
/ 6 oz cabbage
cored and sliced
175 g
salt and ground black pepper
1 unit
rye bread and sour cream to serve
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bigos I

Ingredients

Method

What Makes This Variant Distinct