RCI-SP.003.0312.001

Bifanas

Name: Bifanas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 12 unit medallions of pork loin (about ¼ inch thick); 3 unit – 4 cloves of garlic (chopped); 1 tsp coarse salt; 1 tsp chili paste; 3 tsp paprika; 2 cups of white wine; 1 unit olive oil (for frying); 2 unit – 3 large onions

Recipe is taken without permission from "Portuguese Homestyle Cooking" written by Ana Patuleia Ortin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medallions of pork loin
about ¼ inch thick
12 unit
– 4 cloves of garlic
chopped
3 unit
coarse salt
1 tsp
chili paste
1 tsp
paprika
3 tsp
of white wine
2 cups
olive oil (for frying)
1 unit
– 3 large onions
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bifanas

Ingredients

Method

What Makes This Variant Distinct