RCI-SP.003.0311.001
Anokhay Kabab
right|Name of the Recipe
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Minced Beef 2 cups1 unit
- salt To taste1 unit
- Green chilies (sliced) To taste1 unit
- Red chili powder To taste1 unit
- Ground peppers To taste1 unit
- Cooking oil For frying1 unit
- cumin seeds 1 tsp1 unit
- Chopped potatoes 1 cup1 unit
- flour of pulse (Baisan) 1 Tbsp1 unit
- Fresh carder 2 Tbsp1 unit
- egg 11 unit
- mint leaves to taste1 unit
- Dried carder (Sabat Dhania) 1 Tbsp1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)