RCI-SP.003.0308.001

Crockpot Texas Stew

Name: Crockpot Texas Stew
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 lb beef tips (cut into 1-inch cubes); 1 unit (14½ oz) can Mexican-style stewed tomatoes (undrained (like rotel)); 1 unit (10½ oz) can condensed beef broth (undiluted); 1 unit (8 oz) jar mild picante sauce; 1 unit (10 oz) package frozen whole kernel corn (thawed); 3 unit carrots (cut into ½-inch pieces); 2 unit garlic cloves (pressed); ½ tsp ground cumin; ½ tsp salt; ¼ cup all-purpose flour

Is mild picante sauce not spicy enough for you? Kick it up a notch with hot picante sauce. If you li

Prep10 min

Cook5 min

Total15 min

Servings4

Difficultyintermediate

Ingredients

beef tips
cut into 1-inch cubes
2 lb
(14½ oz) can Mexican-style stewed tomatoes
undrained (like rotel)
1 unit
(10½ oz) can condensed beef broth
undiluted
1 unit
(8 oz) jar mild picante sauce
1 unit
(10 oz) package frozen whole kernel corn
thawed
1 unit
carrots
cut into ½-inch pieces
3 unit
garlic cloves
pressed
2 unit
ground cumin
½ tsp
salt
½ tsp
all-purpose flour
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crockpot Texas Stew

Ingredients

Method

What Makes This Variant Distinct