RCI-SP.003.0306.001

Country Stew

Name: Country Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit T pure vegetable oil 30 ml; 1-1/2 unit lbs. pork shoulder (cubed) 750 g; 1-1/2 unit lbs beef roast (cubed) 750 g; 1 unit C potatoes (cubed) 250 ml; 1/2 unit C carrots (cubed) 125 ml; 1/2 unit C celery (sliced) 125 ml; 1 unit onion (chopped); 1 clove garlic; 1-1/2 unit C soup stock 325 ml; 2 unit C water 500 ml; 1 unit T salt 15 ml; 1 unit T parsley (chopped) 15 ml; 1 unit t pepper 5 ml; 1/4 unit C all-purpose flour 60 ml

Country Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

T pure vegetable oil 30 ml
2 unit
 lbs. pork shoulder (cubed) 750 g
1-1/2 unit
 lbs beef roast (cubed) 750 g
1-1/2 unit
C potatoes (cubed) 250 ml
1 unit
C carrots (cubed) 125 ml
1/2 unit
C celery (sliced) 125 ml
1/2 unit
onion (chopped)
1 unit
garlic
1 clove
C soup stock 325 ml
1-1/2 unit
C water 500 ml
2 unit
T salt 15 ml
1 unit
T parsley (chopped) 15 ml
1 unit
t pepper 5 ml
1 unit
C all-purpose flour 60 ml
1/4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Country Stew

Ingredients

Method

What Makes This Variant Distinct