RCI-SP.003.0300.001

Chili Rice and Franks

Name: Chili Rice and Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chopped Onion; 1/2 cup diced green bell pepper; 2 tablespoons butter or margarine; 3 cups hot cooked rice; 1 cup canned tomatoes; 1 teaspoon salt; 1 teaspoon Sugar; 1/2 unit to 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1 pound frankfurters

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped Onion
1 cup
diced green bell pepper
1/2 cup
butter or margarine
2 tablespoons
hot cooked rice
3 cups
canned tomatoes
1 cup
salt
1 teaspoon
Sugar
1 teaspoon
to 1 teaspoon chili powder
1/2 unit
garlic powder
1/2 teaspoon
frankfurters
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chili Rice and Franks

Ingredients

Method

What Makes This Variant Distinct