RCI-SP.003.0295.001

Chile Mango Beef Stew

Name: Chile Mango Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ lbs beef (lean, trimmed and cut into ½ inch pieces); 2 tbsp olive oil; 1 tsp chile powder; 1 tsp sea salt (to taste); 1 tsp ground black pepper; 2 large red potatoes (cut into eight pieces each); 4 large carrots (slivered into 1 inch long pieces); 1 unit yellow onion (coarsely chopped); 3 cloves garlic (coarsely chopped); 1 tsp Mexican oregano

Chile Mango Beef Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef
lean, trimmed and cut into ½ inch pieces
1½ lbs
olive oil
2 tbsp
chile powder
1 tsp
sea salt (to taste)
1 tsp
ground black pepper
1 tsp
red potatoes
cut into eight pieces each
2 large
carrots
slivered into 1 inch long pieces
4 large
yellow onion
coarsely chopped
1 unit
garlic
coarsely chopped
3 cloves
Mexican oregano
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chile Mango Beef Stew

Ingredients

Method

What Makes This Variant Distinct