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RCI-SP.003.0294.001

Chicken Chili Honduras

Chicken Chili Honduras from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Onion
    1 ½ cups
  • green pepper
    1 cup
  • jalapeno
    1 unit
  • garlic
    3 cloves
  • Tbl chili powder
    2 unit
  • cumin
    2 tsp
  • oregano
    ½ tsp
  • raw chopped Chicken
    4 cups
  • water
    1 cup
  • red pepper
    ½ tsp
  • bottle chili sauce (I never have that so I add some sweet pickle juice but you could use a little vinegar and Sugar too)
    12 oz
  • black pepper
    ¼ tsp
  • Tbl worsteceshire sauce
    1 unit
  • Tbl Dijon mustard
    1 unit
  • can chopped tomatoes
    14 oz
  • chicken broth (or a couple boullion cubes in water)
    1 can

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)