Biryani Badshahi

Ingredients

• Mutton
  1/2 kg
• gms rice parboiled
  250 unit
• tblsp lemon juice
  311/2 unit
• blanched almonds (Badam)
  10 unit
• tblsp mint Leaves (Pudina Leaves)
  1/2 unit
• butter
  1 cups
• handfuls chopped coriander leaves (Dhania Patta)
  1 unit
• tblsp cumin Seed (jeera)
  1/2 unit
• sliced Onion (Kanda Pyaaz)
  2 large
• brown cardamom (Elaichi Moti)
  2 unit
• tblsp oil
  1 unit
• pods garlic (Lasun)
  4 unit
• (Lavang)
  2 Cloves
• " long piece ginger (Adrak)
  1 unit
• tblsp saffron (Kesar)
  1/2 unit
• tblsp Green Chilly (Hari Mirch) chopped
  1/2 unit
• tblsp Red chili powder (Lal Mirchi)
  1/2 unit
• " cinnamon (Tuj/Dalchini)
  1/2 unit
• Curd (Dahi)
  1/2 kg
• gms milk
  125 unit
• water
  3 cups