RCI-SP.003.0289.001

Aztec Marinade

Name: Aztec Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cider vinegar; ½ unit yellow onion; ¼ cup lemon juice; 3 tablespoons key lime juice (fresh-squeezed (about 6 large key limes)); 2 tablespoons red chili powder (pure); ¼ teaspoon ground cumin; ¼ teaspoon thyme (dried); ¼ cup cilantro (fresh chopped); 1½ cups water; 3 tablespoons unsweetened cocoa powder; ⅓ cup raisins; 3 unit garlic cloves; ¼ cup brown sugar; 2 teaspoons salt; ¼ teaspoon ground black pepper; ¼ cup olive oil

In this recipe the tartness of the key-limes plays very well off the warm flavor of the cocoa powder

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cider vinegar
¼ cup
yellow onion
½ unit
lemon juice
¼ cup
key lime juice
fresh-squeezed (about 6 large key limes)
3 tablespoons
red chili powder
pure
2 tablespoons
ground cumin
¼ teaspoon
thyme
dried
¼ teaspoon
cilantro
fresh chopped
¼ cup
water
1½ cups
unsweetened cocoa powder
3 tablespoons
raisins
⅓ cup
garlic cloves
3 unit
brown sugar
¼ cup
salt
2 teaspoons
ground black pepper
¼ teaspoon
olive oil
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Aztec Marinade

Ingredients

Method

What Makes This Variant Distinct