RCI-SP.003.0288.001

Artichokes Stew

Name: Artichokes Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 4 large tender artichokes; 4 small onions finely chopped; 200 g broad beans (both skins removed); 200 g shelled peas; 400 g fresh or canned tomatoes (chopped); 2 unit garlic cloves crushed; 1 unit tbs parsley; 1 unit tbs olive oil; 1 unit salt and pepper to taste; 1 unit egg per person (optional); 1 unit gbejna (fresh goat cheese) per person

Serve 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tender artichokes
4 large
onions finely chopped
4 small
broad beans
both skins removed
200 g
shelled peas
200 g
fresh or canned tomatoes
chopped
400 g
garlic cloves crushed
2 unit
tbs parsley
1 unit
tbs olive oil
1 unit
salt and pepper to taste
1 unit
egg per person (optional)
1 unit
gbejna (fresh goat cheese) per person
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Artichokes Stew

Ingredients

Method

What Makes This Variant Distinct