RCI-SP.003.0287.001

Artichoke Stew

Name: Artichoke Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kuwaiti
Ingredients: 10 unit artichokes; 2 cups cubed meat; ½ cup samneh (or other shortening); 3 unit chopped scallions (bulbs only); 2 unit medium-sized onions (chopped); 1½ tsp salt; ½ tsp pepper; 1 tsp flour; ¼ cup lemon juice; 1 tsp sugar; 2 cups water

Makes about eight portions.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

artichokes
10 unit
cubed meat
2 cups
samneh (or other shortening)
½ cup
chopped scallions (bulbs only)
3 unit
medium-sized onions
chopped
2 unit
salt
1½ tsp
pepper
½ tsp
flour
1 tsp
lemon juice
¼ cup
sugar
1 tsp
water
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Artichoke Stew

Ingredients

Method

What Makes This Variant Distinct