RCI-SP.003.0279.001
Quick Chili on Rice
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped onion1 cup
- butter or margarine1 tablespoon
- x 19-ounce can chili con carne (without beans)1 unit
- x 15-ounce can red kidney beans1 unitdrained
- x 8-ounce can tomato sauce1 unit
- garlic salt½ teaspoon
- cumin seed½ teaspoon
- hot cooked rice6 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)