RCI-SP.003.0277.001

Pomegranate Stew

Name: Pomegranate Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit Chicken pepper (to Taste); 1 Pound walnuts (Ground); 1/3 Cup pomegranate Paste; 2 Tablespoons sugar; 2 Tablespoons salt; 1 unit pepper (to Taste); 2 Large onions (Finely Sliced); 2 Tablespoons tomato Paste; 2 1/2 Cups water; 2 Tablespoons lemon juice

Pomegranate Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chicken pepper
to Taste
1 unit
walnuts
Ground
1 Pound
pomegranate Paste
1/3 Cup
sugar
2 Tablespoons
salt
2 Tablespoons
pepper
to Taste
1 unit
onions
Finely Sliced
2 Large
tomato Paste
2 Tablespoons
water
2 1/2 Cups
lemon juice
2 Tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pomegranate Stew

Ingredients

Method

What Makes This Variant Distinct