RCI-SP.003.0273.001

Palak Bhaaji

Name: Palak Bhaaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 unit – 3 bunches palak (spinach); 1 unit a pinch of asafoetida; 60 g garlic cloves (chopped finely); 60 g oil; 100 g onions (chopped); 6 unit – 8 red chilies; 5 g chili powder; 3 g turmeric; 1 unit salt to taste

thumb|Palak Bhaaji

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 3 bunches palak (spinach)
2 unit
a pinch of asafoetida
1 unit
garlic cloves
chopped finely
60 g
oil
60 g
onions
chopped
100 g
– 8 red chilies
6 unit
chili powder
5 g
turmeric
3 g
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Palak Bhaaji

Ingredients

Method

What Makes This Variant Distinct