Muy Bueno 5-pepper Chili

Ingredients

• beef

  lean ground
  2½ lb
• tomatoes

  canned, chunked
  28 oz
• tomato paste
  6 oz
• celery

  chopped
  1 cup
• onion

  white, chopped
  2 cup
• each green bell pepper

  deseeded, chopped
  1 unit
• each red bell pepper

  deseeded, chopped
  1 unit
• each yellow bell pepper

  deseeded, chopped
  1 unit
• each jalapeño pepper

  deseeded, chopped
  5 unit
• each green chile pepper

  deseeded, chopped
  2 unit
• Iguana brand pepper sauce
  2 tbsp
• Equal or Splenda
  6 tsp
• each bay leaf
  1 unit
• salt
  2 tsp
• marjoram

  dried, crushed
  2 tsp
• garlic

  chopped
  2 cloves
• black pepper
  1 tsp
• mushrooms

  canned (or fresh chopped)
  4 oz