RCI-SP.003.0263.001

Gulyasleves

Name: Gulyasleves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 lbs beef chuck; 1 tsp salt; 2 unit onions (white or yellow); 2 tbsp lard or shortening; 2 tbsp imported sweet paprika; 2 unit bay leaves; 1 unit qt. water; 4 unit peeled and diced potatoes; ¼ tsp black pepper

Goulash

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef chuck
2 lbs
salt
1 tsp
onions
white or yellow
2 unit
lard or shortening
2 tbsp
imported sweet paprika
2 tbsp
bay leaves
2 unit
qt. water
1 unit
peeled and diced potatoes
4 unit
black pepper
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gulyasleves

Ingredients

Method

What Makes This Variant Distinct