RCI-SP.003.0255.001

Russian Beef and Cabbage Stew

Name: Russian Beef and Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit x 2-pound boneless chuck roast (trimmed and cut into 1-inch cubes); 1 teaspoon salt; ¼ teaspoon freshly ground pepper; 2 cups chopped onion; 1 small head cabbage (about 1½ pounds) (shredded); 1 unit x 28-ounce can tomato purée; 1 unit x 28-ounce can diced tomatoes; 1½ cups sliced carrots; 1 cup diced green bell pepper; ¼ cup packed brown sugar; 1 cup plain low-fat yogurt

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: The New Fa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 2-pound boneless chuck roast
trimmed and cut into 1-inch cubes
1 unit
salt
1 teaspoon
freshly ground pepper
¼ teaspoon
chopped onion
2 cups
head cabbage (about 1½ pounds)
shredded
1 small
x 28-ounce can tomato purée
1 unit
x 28-ounce can diced tomatoes
1 unit
sliced carrots
1½ cups
diced green bell pepper
1 cup
packed brown sugar
¼ cup
plain low-fat yogurt
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Russian Beef and Cabbage Stew

Ingredients

Method

What Makes This Variant Distinct