RCI-SP.003.0251.001

Pakora

Name: Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: ½ pound chickpea flour (gram flour - "besan" in local markets); 1 teaspoon salt; 1 teaspoon red chili powder; 1 teaspoon coriander seed powder; ¼ teaspoon baking soda; ½ teaspoon black pepper; 1 medium onion - chopped fine; 1 large potato -- ¼" cubes; 1 unit oil for deep-frying; 1 unit water (enough to make paste); 1 unit optional ingredients - spinach (eggplant, cabbage, fresh chilies)

right|Pakora

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chickpea flour (gram flour - "besan" in local markets)
½ pound
salt
1 teaspoon
red chili powder
1 teaspoon
coriander seed powder
1 teaspoon
baking soda
¼ teaspoon
black pepper
½ teaspoon
onion - chopped fine
1 medium
potato -- ¼" cubes
1 large
oil for deep-frying
1 unit
water
enough to make paste
1 unit
optional ingredients - spinach
eggplant, cabbage, fresh chilies
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pakora

Ingredients

Method

What Makes This Variant Distinct