Mutton Stew

Ingredients

• butter
  1 tablespoon
• (1 1/2 pounds) boneless Lamb shoulder meat

  sliced or in chunks
  700 g
• cabbage

  in thin wedges
  1/4 medium
• rutabaga

  sliced
  1/4 small
• carrot

  in chunks
  1 large
•  cm (6" length) leek

  in chunks
  15 unit
• salt
  1 unit
• grated fresh ginger
  2 teaspoons
• ground black pepper
  1 teaspoon
• dl (3/4 cup) water
  2 unit
• butter
  2 1/2 tablespoon
• dl (1/3 cup) flour
  3/4 unit
• vinegar
  1 unit
• Sugar
  1 unit