RCI-SP.003.0242.001

Guyanese Beef Stew

Name: Guyanese Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: ¼ cup flour; ¼ tbsp black pepper; 1 lb beef stewing meat (trimmed and cut into one-inch cubes); 5 tbsp vegetable oil; 2 tbsp vinegar; 1 cup red wine (optional); 3 unit beef bouillon cubes; 2 unit bay leaves; 1 medium onion (peeled and chopped); 5 medium carrots (peeled and cut into quarter-inch rounds (optional)); 2 large potatoes (peeled and cut into three-quarter- inch cubes); 1 unit salt to taste

Guyanese Beef Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
¼ cup
black pepper
¼ tbsp
beef stewing meat
trimmed and cut into one-inch cubes
1 lb
vegetable oil
5 tbsp
vinegar
2 tbsp
red wine (optional)
1 cup
beef bouillon cubes
3 unit
bay leaves
2 unit
onion
peeled and chopped
1 medium
carrots
peeled and cut into quarter-inch rounds (optional)
5 medium
potatoes
peeled and cut into three-quarter- inch cubes
2 large
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guyanese Beef Stew

Ingredients

Method

What Makes This Variant Distinct