RCI-SP.003.0238.001

Poulet au Gnemboue

Name: Poulet au Gnemboue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South African
Ingredients: 3 pounds / 1.5 kg chicken (skinned and cut into portions); 1 cup / 125 g macadamia or hazelnuts (roasted lightly); 2 cups / 470 ml stock; ½ teaspoon chili powder; 1 clove garlic (crushed); 3 unit scallions / spring onions (thinly sliced); 1 unit salt; 1 unit pepper

Chicken with nuts

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 1.5 kg chicken
skinned and cut into portions
3 pounds
/ 125 g macadamia or hazelnuts
roasted lightly
1 cup
/ 470 ml stock
2 cups
chili powder
½ teaspoon
garlic
crushed
1 clove
scallions / spring onions
thinly sliced
3 unit
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poulet au Gnemboue

Ingredients

Method

What Makes This Variant Distinct