RCI-SP.003.0234.001

Old-fashioned Beef Stew

Name: Old-fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 lbs stew meat (browned); 1 unit onion; 1 can carrots; 4 unit potatoes (diced); 2 stalks celery; 2 cans beef broth; ¼ cup flour; 1 tbsp thyme; 1 tbsp salt; 1 tsp pepper; 1 unit garlic clove; 1 tsp paprika; 1 tbsp Italian seasoning; ½ tsp onion powder; ¼ tbsp garlic powder; 1 tsp parsley; ¼ tbsp oregano; 2 cans mushrooms; ¼ tsp basil; 2 cans cream of mushroom soup; 1 tbsp brown sugar; 1 tbsp Worcestershire sauce; 2 cans tomato sauce

From Menu and Recipes Week 10/14/07 From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

stew meat
browned
2 lbs
onion
1 unit
carrots
1 can
potatoes
diced
4 unit
celery
2 stalks
beef broth
2 cans
flour
¼ cup
thyme
1 tbsp
salt
1 tbsp
pepper
1 tsp
garlic clove
1 unit
paprika
1 tsp
Italian seasoning
1 tbsp
onion powder
½ tsp
garlic powder
¼ tbsp
parsley
1 tsp
oregano
¼ tbsp
mushrooms
2 cans
basil
¼ tsp
cream of mushroom soup
2 cans
brown sugar
1 tbsp
Worcestershire sauce
1 tbsp
tomato sauce
2 cans

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Old-fashioned Beef Stew

Ingredients

Method

What Makes This Variant Distinct