RCI-SP.003.0233.001

Ojojo

Name: Ojojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 unit kg. of freshwater yam; 1 unit tablespoonful of chili pepper; 1 small onion; 1 unit salt; 1 unit oil; 1 unit shrimps; 1 unit magi cube

Serve hot with hot pap or agidi.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 kg. of freshwater yam
1 unit
tablespoonful of chili pepper
1 unit
onion
1 small
salt
1 unit
oil
1 unit
shrimps
1 unit
magi cube
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ojojo

Ingredients

Method

What Makes This Variant Distinct