RCI-SP.003.0231.001

Nigerian Groundnut Stew I

Name: Nigerian Groundnut Stew I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 lbs boneless lamb stew meat; 3 unit onions (sliced); 3½ cups water; 1½ tsp salt; 3 large tomatoes (quartered); 3 unit chili peppers; 1 cup peanut butter; 2 cups beef bouillon; 3 unit – 4 cups hot rice; 3 unit hard cooked eggs

Makes 6 servings. Nigerians would more traditionally start by grinding peanuts rather than using pea

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless lamb stew meat
2 lbs
onions
sliced
3 unit
water
3½ cups
salt
1½ tsp
tomatoes
quartered
3 large
chili peppers
3 unit
peanut butter
1 cup
beef bouillon
2 cups
– 4 cups hot rice
3 unit
hard cooked eggs
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nigerian Groundnut Stew I

Ingredients

Method

What Makes This Variant Distinct