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RCI-SP.003.0226.001

Hot Chili

Yield: 2⅔ cups (8 x ⅓ cup servings).

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (12 oz) package soy burger-style crumbles
    1 unit
  • (4.5 oz) can chopped green chilies
    1 unit
  • (10 or 14 oz) can diced tomatoes with green chilies
    1 unit
  • chili powder
    1 tsp
  • crushed red pepper
    ½ to 1 tsp
  • hot pepper sauce
    10 drops

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)