RCI-SP.003.0220.001

Baked Potatoes with Vegetables

Name: Baked Potatoes with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 unit russet potatoes; 4 unit – 5¾ oz can of black (pitted large olives); 4 - 5 unit green onions; 2 unit – 3 carrots; 18 oz of vegetarian chili; 1 unit potato; 1 cup cheddar cheese (shredded); 8 oz nonfat yogurt (or sour cream)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/bakedpotatoes.htm Baked Potatoes with Vegetables] f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

russet potatoes
20 unit
– 5¾ oz can of black
pitted large olives
4 unit
green onions
4 - 5 unit
– 3 carrots
2 unit
of vegetarian chili
18 oz
potato
1 unit
cheddar cheese
shredded
1 cup
nonfat yogurt (or sour cream)
8 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Potatoes with Vegetables

Ingredients

Method

What Makes This Variant Distinct