RCI-SP.003.0218.001

Ragout of Beef

Name: Ragout of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1½ pounds boneless beef stew meat; 2 cloves garlic (crushed); 1 cup chopped onion; 2½ cups beef broth or water; 1½ teaspoons salt; ½ teaspoon ground black pepper; ½ teaspoon dill weed; 4 large carrots (cut into thin strips); 1½ tablespoons flour; ¼ cup sour cream; 3 cups hot cooked rice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless beef stew meat
1½ pounds
garlic
crushed
2 cloves
chopped onion
1 cup
beef broth or water
2½ cups
salt
1½ teaspoons
ground black pepper
½ teaspoon
dill weed
½ teaspoon
carrots
cut into thin strips
4 large
flour
1½ tablespoons
sour cream
¼ cup
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ragout of Beef

Ingredients

Method

What Makes This Variant Distinct