RCI-SP.003.0209.001

Neckbone Soup

Name: Neckbone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Package of neckbones; 1 Package of frozen corn (Peas, okra and lima beans); 2 cans of stewed tomatoes; 1 unit A dash of Lawry's seasoned salt; 1 unit Add black pepper to taste; 1 unit Add two large bay leaves; 2 unit chopped large yellow onions.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of neckbones
1 Package
of frozen corn
Peas, okra and lima beans
1 Package
of stewed tomatoes
2 cans
A dash of Lawry's seasoned salt
1 unit
Add black pepper to taste
1 unit
Add two large bay leaves
1 unit
chopped large yellow onions.
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Neckbone Soup

Ingredients

Method

What Makes This Variant Distinct