RCI-SP.003.0205.001

Chalupas

Name: Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb (500 g) pinto beans; 3 lb (1.5 kg) pork roast; 7 cups (18 dl) water; ½ cup (75 g) onion (chopped); 2 cloves garlic (minced); 1 tbsp (15 ml) salt; 2 tbsp (30 ml) chili powder; 1 tbsp (15 ml) cumin; 1 tsp (5 ml) oregano; 4 oz (100 g) chopped green chile peppers (one can)

thumb|300px|Chalupa This recipe may be served with corn chips and condiments

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(500 g) pinto beans
1 lb
(1.5 kg) pork roast
3 lb
(18 dl) water
7 cups
(75 g) onion
chopped
½ cup
garlic
minced
2 cloves
(15 ml) salt
1 tbsp
(30 ml) chili powder
2 tbsp
(15 ml) cumin
1 tbsp
(5 ml) oregano
1 tsp
(100 g) chopped green chile peppers (one can)
4 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chalupas

Ingredients

Method

What Makes This Variant Distinct