Callaloo Cookup

Ingredients

• pickled pig's tail (1 large tail) or pig's foot
  ½ lb
• beef stew meat

  cubed
  1 lb
• oil
  2 tbsp
• tripe (may substitute chicken)
  ½ lb
• water
  5 cups
• onion

  peeled and chopped
  1 medium
• garlic cloves

  peeled and chopped
  2 unit
• taro leaves

  chopped
  1 lb
• chopped fresh habañero pepper (or more to taste)
  ¼ tsp
• can coconut milk
  5 oz
• salt and pepper
  1 unit
• Uncle Ben's long-grain rice
  1 lb
• chopped red bell pepper

  for garnish
  ½ cups