RCI-SP.003.0189.001

Baked Shari

Name: Baked Shari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bahraini
Ingredients: 3 unit Shari fish (cleaned); 1 unit Fish masala powder; 1 unit garlic powder; 1 unit turmeric powder; 1 unit black pepper; 1 unit salt; 1 unit Red chili powder; 1 tsp turmeric powder; 1/2 tsp salt; 2 cups chopped Onion; 1 unit minced garlic clove; 1 unit minced small green chile; 1 tsp dried lime powder; 1/2 cup fresh dill; 1 unit oil; 1-2 unit tomatoes (sliced)

Baked Shari from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Shari fish
cleaned
3 unit
Fish masala powder
1 unit
garlic powder
1 unit
turmeric powder
1 unit
black pepper
1 unit
salt
1 unit
Red chili powder
1 unit
turmeric powder
1 tsp
salt
1/2 tsp
chopped Onion
2 cups
minced garlic clove
1 unit
minced small green chile
1 unit
dried lime powder
1 tsp
fresh dill
1/2 cup
oil
1 unit
tomatoes
sliced
1-2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Shari

Ingredients

Method

What Makes This Variant Distinct