RCI-SP.003.0188.001

Bajan Rice And Stew

Name: Bajan Rice And Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Barbadian Meat Dishes
Ingredients: 8 oz Stew Beef; 1 large carrot - peeled and sliced; 2 medium potatoes - peeled and quartered; 2 tbsp Bajan Seasoning; 1/4 tsp Seasoned salt; 1 tbsp Gravy browning; 2 tbsp tomato ketchup; 1 cup water; 2 tbsp vegetable oil; 2 cups long grain rice soaked in water for 2 hours; 1/2 cup pigeon Peas soaked in water overnight; 1 oz salt Pork; 1/2 tsp thyme; 4 cups water

Bajan Rice And Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Stew Beef
8 oz
carrot - peeled and sliced
1 large
potatoes - peeled and quartered
2 medium
Bajan Seasoning
2 tbsp
Seasoned salt
1/4 tsp
Gravy browning
1 tbsp
tomato ketchup
2 tbsp
water
1 cup
vegetable oil
2 tbsp
long grain rice soaked in water for 2 hours
2 cups
pigeon Peas soaked in water overnight
1/2 cup
salt Pork
1 oz
thyme
1/2 tsp
water
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bajan Rice And Stew

Ingredients

Method

What Makes This Variant Distinct