Skip to content
RCI-SP.003.0187.001

Bajak Chili Sauce

Bajak Chili Sauce from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • red chilies
    seeded and sliced
    8 unit
  • dried Shrimp paste (terasi)
    toasted
    1 tsp
  • ź tsp. grated nutmeg
    1 unit
  • garlic
    peeled and sliced
    3 cloves
  • Shallots
    peeled and sliced
    6 unit
  • salt
    1 tsp
  • ˝ tsp. chopped palm sugar
    1 unit
  • Tbs. oil
    2 unit
  • salam leaves
    2 unit
  • lemongrass
    bruised
    2 stalks
  • ˝ inch galangal (laos)
    peeled and sliced
    1 unit
  • Tbs. tamarind juice
    4 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)