RCI-SP.003.0183.001

Spanish Rice and Ham

Name: Spanish Rice and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; ½ cup chopped onion; ½ cup chopped green pepper; 1 clove garlic (minced); 1 28 unit -ounce can tomatoes (undrained, cut up); ¾ cup raw rice; 1 teaspoon sugar; 1 teaspoon chili powder; 1/8 teaspoon pepper; 1 unit bottled hot pepper sauce to taste; 1 cup water; 2 cups cubed ham

Spanish Rice and Ham from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tablespoon
chopped onion
½ cup
chopped green pepper
½ cup
garlic
minced
1 clove
-ounce can tomatoes
undrained, cut up
1 28 unit
raw rice
¾ cup
sugar
1 teaspoon
chili powder
1 teaspoon
pepper
1/8 teaspoon
bottled hot pepper sauce to taste
1 unit
water
1 cup
cubed ham
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Rice and Ham

Ingredients

Method

What Makes This Variant Distinct