RCI-SP.003.0182.001

Spanish Quinoa

Name: Spanish Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 unit (14.5 ounces) can diced tomatoes with green chilies; 1 tablespoon olive oil; 3 cloves garlic (minced); 1 medium Onion (diced); 1 unit water; 1/2 cup quinoa (washed and drained); 1 unit green bell pepper (diced); 1 unit sea salt; 1 teaspoon chili powder; 1 teaspoon cumin

This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(14.5 ounces) can diced tomatoes with green chilies
1 unit
olive oil
1 tablespoon
garlic
minced
3 cloves
Onion
diced
1 medium
water
1 unit
quinoa
washed and drained
1/2 cup
green bell pepper
diced
1 unit
sea salt
1 unit
chili powder
1 teaspoon
cumin
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Quinoa

Ingredients

Method

What Makes This Variant Distinct