RCI-SP.003.0174.001
Naing Kuk
thumb|300px|Naing Kuk * Yield: 4 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cucumbers2 medium
- light soy sauce2 tbsp
- white vinegar1½ tbsp
- green onions1 tbspchopped
- sugar½ tspgranulated
- chili powder½ tsp
- sesame oil1½ tsp
- chicken stock5 cups
- white sesame seeds2 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)