RCI-SP.003.0170.001
Karela Masala
Tangy bitter-gourd
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- – 3 medium-sized bittergourds2 unitseeded and cut into thin slices
- onion1 unitfinely chopped
- tomatoes2 unitchopped
- – 3 green chillies2 unitfinely chopped
- ginger-garlic paste1 tsp
- cumin seeds1 tsp
- red chili powder½ tsp
- turmeric powder¼ tsp
- coriander powder½ tsp
- garam masala¼ tsp
- amchoor (dried mango powder¼ tspavailable at the local Indian grocery store)
- salt1 unitto taste
- cooking oil2 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)