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RCI-SP.003.0170.001

Karela Masala

Tangy bitter-gourd

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • – 3 medium-sized bittergourds
    seeded and cut into thin slices
    2 unit
  • onion
    finely chopped
    1 unit
  • tomatoes
    chopped
    2 unit
  • – 3 green chillies
    finely chopped
    2 unit
  • ginger-garlic paste
    1 tsp
  • cumin seeds
    1 tsp
  • red chili powder
    ½ tsp
  • turmeric powder
    ¼ tsp
  • coriander powder
    ½ tsp
  • garam masala
    ¼ tsp
  • amchoor (dried mango powder
    available at the local Indian grocery store)
    ¼ tsp
  • salt
    to taste
    1 unit
  • cooking oil
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)