Chunky Vegetable Stew

Ingredients

• medium-sized bunch kale
  1 unit
• olive oil
  2 tsp
• garlic

  minced
  4 cloves
• medium-sized red onion

  chopped
  1 unit
• medium-sized red bell pepper

  chopped
  1 unit
• medium-sized unpeeled russet potatoes

  cut into ½-inch pieces
  3 unit
• dry vermouth
  1½ cups
• x 6 oz pkg. sliced white mushrooms
  1 unit
• medium-sized head cauliflower

  cut into about 2-inch florets
  1 unit
• x 14½ oz can Mexican-style stewed tomatoes
  1 unit
• chopped fresh thyme
  3 tbsp
• nutritional yeast
  3 tbsp
• cornstarch
  1½ tbsp
• cold water
  2 tbsp
• tamari soy sauce
  1 tbsp
• lemon pepper
  ¼ tsp