RCI-SP.003.0159.001

Bitter Melon Tarkari

Name: Bitter Melon Tarkari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nepali
Ingredients: 4 cups bitter melon (cut in 1-in. lengths and quartered); 1 cup onion (finely diced); ½ cup green pepper (finely diced); ½ cup celery (finely diced); 5 unit dried red chilies; 1 teaspoon mustard seeds; 1 teaspoon garlic (minced); 1 teaspoon ginger (minced); 1 teaspoon turmeric; 1 teaspoon ground black pepper; 2 cups yogurt; ½ cup cooking oil; 1 unit salt; 1 tablespoon chopped cilantro (for garnish)

Bitter Melon Tarkari from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bitter melon
cut in 1-in. lengths and quartered
4 cups
onion
finely diced
1 cup
green pepper
finely diced
½ cup
celery
finely diced
½ cup
dried red chilies
5 unit
mustard seeds
1 teaspoon
garlic
minced
1 teaspoon
ginger
minced
1 teaspoon
turmeric
1 teaspoon
ground black pepper
1 teaspoon
yogurt
2 cups
cooking oil
½ cup
salt
1 unit
chopped cilantro (for garnish)
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bitter Melon Tarkari

Ingredients

Method

What Makes This Variant Distinct