RCI-SP.003.0158.001

Bazeela

Name: Bazeela
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Meat Dishes
Ingredients: 500 g (1 lb 2 oz) minced lamb; 1 kg (2 lb 4 oz) frozen peas; 400 g (14 oz) can chopped tomatoes; 2 large onions (finely chopped); 2 tablespoons tomato purée; 1 tablespoon lemon juice; 1 tablespoon garam masala; 1 tablespoon salt; ½ teaspoon turmeric; 450 ml (16 fl oz) boiling water; 1 tablespoon oil

Peas stew

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 lb 2 oz) minced lamb
500 g
(2 lb 4 oz) frozen peas
1 kg
(14 oz) can chopped tomatoes
400 g
onions
finely chopped
2 large
tomato purée
2 tablespoons
lemon juice
1 tablespoon
garam masala
1 tablespoon
salt
1 tablespoon
turmeric
½ teaspoon
(16 fl oz) boiling water
450 ml
oil
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bazeela

Ingredients

Method

What Makes This Variant Distinct