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RCI-SP.003.0152.001

Southwestern Potatoes

Southwestern Potatoes from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • onion 
    1 medium
  • Thinly sliced4 medium potatoes
    cut in 1/2-inch cubes
    1 unit
  • seasoned salt
    1 teaspoon
  • chili powder
    1/2 teaspoon
  • ground cumin
    1/4 teaspoon
  • (4.5 oz.) chopped green chiles
    undrained
    1 can
  • shredded Cheddar cheeseSalsa
    1 cup
  • Fresh cilantro
    1 unit
  • Sour cream
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)