RCI-SP.003.0151.001

Shallot Chili Sauce

Name: Shallot Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 20 unit shallots (peeled and sliced); 12 unit red chilies (seeded and sliced (be cautious!)); 8 cloves garlic (peeled and sliced); 1 tsp salt; 1 Tbsp dried shrimp paste (terasi) (toasted); 1 Tbsp lime juice; 1 cup oil

Shallot Chili Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shallots
peeled and sliced
20 unit
red chilies
seeded and sliced (be cautious!)
12 unit
garlic
peeled and sliced
8 cloves
salt
1 tsp
dried shrimp paste (terasi)
toasted
1 Tbsp
lime juice
1 Tbsp
oil
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shallot Chili Sauce

Ingredients

Method

What Makes This Variant Distinct