RCI-SP.003.0145.001

Meatless Chili

Name: Meatless Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup dried pinto or kidney beans; 3 cups water; 1 tablespoon vegetable oil; 2 cups chopped onion; 1 unit green bell pepper (chopped); 2 cups chopped tomatoes; 1 unit x 6-ounce can no-salt added tomato paste; ¾ cup water; 3 tablespoons chili powder; 1 tablespoon cider vinegar; 2 teaspoons minced garlic; 1 teaspoon oregano; 1 teaspoon cumin; ½ teaspoon ground pepper; 1 unit bay leaf

thumb| Meatless Chili

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried pinto or kidney beans
1 cup
water
3 cups
vegetable oil
1 tablespoon
chopped onion
2 cups
green bell pepper
chopped
1 unit
chopped tomatoes
2 cups
x 6-ounce can no-salt added tomato paste
1 unit
water
¾ cup
chili powder
3 tablespoons
cider vinegar
1 tablespoon
minced garlic
2 teaspoons
oregano
1 teaspoon
cumin
1 teaspoon
ground pepper
½ teaspoon
bay leaf
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meatless Chili

Ingredients

Method

What Makes This Variant Distinct