RCI-SP.003.0137.001

Chunky Vegetable Chili

Name: Chunky Vegetable Chili
Prep time: 4 h 15 min
Cook time: 4 h
Total time: 8 h 15 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium zucchini (cut into ½-inch pieces (1½ cups)); 1 medium green sweet pepper (coarsely chopped (1 cup)); ½ cup coarsely chopped onion; ½ cup coarsely chopped celery; 2 cloves garlic (minced); 2 to 3 teaspoons chili powder; 1 teaspoon dried oregano (crushed); ½ teaspoon ground cumin; 2 unit x 14½-ounce cans Mexican-style stewed tomatoes; 1 unit x 17-ounce can whole kernel corn; 1 unit x 15-ounce can black beans (rinsed and drained); 1 unit x 8-ounce jar salsa; 1 unit dairy sour cream

Contributed by Jenn b aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep255 min

Cook240 min

Total495 min

Servings4

Difficultyadvanced

Ingredients

zucchini
cut into ½-inch pieces (1½ cups)
1 medium
green sweet pepper
coarsely chopped (1 cup)
1 medium
coarsely chopped onion
½ cup
coarsely chopped celery
½ cup
garlic
minced
2 cloves
chili powder
2 to 3 teaspoons
dried oregano
crushed
1 teaspoon
ground cumin
½ teaspoon
x 14½-ounce cans Mexican-style stewed tomatoes
2 unit
x 17-ounce can whole kernel corn
1 unit
x 15-ounce can black beans
rinsed and drained
1 unit
x 8-ounce jar salsa
1 unit
dairy sour cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chunky Vegetable Chili

Ingredients

Method

What Makes This Variant Distinct