RCI-SP.003.0136.001

Chadian Carrot Salad

Name: Chadian Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 750 g carrots (peeled and cut into chunks); 2 unit garlic cloves (crushed); 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon paprika; 1 pinch chili powder; 1 teaspoon cumin; 1 teaspoon coriander; 1 unit fresh coriander (to serve); 1 unit mint sprigs (to serve)

Chadian Carrot Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
peeled and cut into chunks
750 g
garlic cloves
crushed
2 unit
olive oil
1/4 cup
red wine vinegar
2 tablespoons
paprika
1 teaspoon
chili powder
1 pinch
cumin
1 teaspoon
coriander
1 teaspoon
fresh coriander
to serve
1 unit
mint sprigs
to serve
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chadian Carrot Salad

Ingredients

Method

What Makes This Variant Distinct