RCI-SP.003.0135.001

Black-eyed Peas and Rice

Name: Black-eyed Peas and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked regular long grain rice; 1/4 cup green bell pepper (chopped); 1/2 cup water; 1/4 tsp salt; 1/8 tsp pepper; 1 small zucchini (sliced); 15 oz Black-Eyed Peas (rinsed and); 16 oz stewed tomatoes (undrained); 2 tbsp fresh parsley (chopped)

Black-eyed Peas and Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked regular long grain rice
1/2 cup
green bell pepper
chopped
1/4 cup
water
1/2 cup
salt
1/4 tsp
pepper
1/8 tsp
zucchini
sliced
1 small
Black-Eyed Peas
rinsed and
15 oz
stewed tomatoes
undrained
16 oz
fresh parsley
chopped
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black-eyed Peas and Rice

Ingredients

Method

What Makes This Variant Distinct